Gnyaayiru Kaalai 10 Manikku 10 Kelvigal

Interview with Padma Shri Dr Nalli Kuppuswami Chetti


In this Exclusive Interview to tamilnaadulive Dr Nalli Kuppuswami Chetti speaks about

the origins of weaving silk sarees,
the origin of Zari,
the origin of weaving Zari into silk sarees,
about the bond with Nalli’s customers,
about his interesting early days in Nalli …




Gnyaayiru Kaalai 10 Manikku 10 Kelvigal

Exclusive Interview with Palani G Periasamy – Economic Professor, Businessman, Educationist and one among the very few who enjoyed the confidence of MGR.

He shares his career journey with us and don’t miss out on what he says if he were to start his career all over again today.

‘Gnyaayiru Kaalai’ with V. Udaya Sankar who won all round appreciation for his Gaja Cyclone Relief Work

tamilnaadulive exclusive!



Among us there are Common People, Achievers, Eminent personalities, Scholars, Leaders and several others.

Its very rare that a common man does something that is not very common and still wants to remain a common man.

Udaya Sankar, a Regional lead of NASSCOM is the one we are referring to.

A frantic call from his wife and a picture of a cyclone devastated house made Udaya Sankar jump into relief work in the Gaja Cyclone affected Delta Districts. In association with education institutions he and his team have been in the field for 25 days and still continuing to help the cyclone affected people.

Nothing else can be more authentic than a first hand narration by Udaya Sankar of the ground situation in the Delta districts.

Don’t miss his Exclusive VIDEO interview to tamilnaadulive to know why his work is being appreciated.

Pic Courtesy : @udsankar


Gnyaayiru Kaalai with Chef Damu

tamilnaadulive exclusive!

When it comes to famous chefs in Tamil Nadu, Chef Damu certainly stands out.

He holds the Guinness World Record for the longest cooking marathon. A whopping 617 dishes. 190 kg of food. One man, One day. Or, to be precise, 24 hours, 30 minutes and 12 seconds. He also helped cook one of the World’s longest dosas in 2012 measuring 14.7 metres and once made 6000 kilos of biryani.

He is also the first Indian chef to receive PhD in Hotel Management and Catering Technology.

We speak to Chef Damu in this week’s episode of ‘Gnyaayiru Kaalai 10 Manikku 10 Kelvigal‘.



Pic Courtesy :