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Dr Palani G.Periasamy who was closely associated with MGR, shares his interactions with him.

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‘Gnyaayiru Kaalai’ with V. Udaya Sankar who won all round appreciation for his Gaja Cyclone Relief Work

tamilnaadulive exclusive!

 

 

Among us there are Common People, Achievers, Eminent personalities, Scholars, Leaders and several others.

Its very rare that a common man does something that is not very common and still wants to remain a common man.

Udaya Sankar, a Regional lead of NASSCOM is the one we are referring to.

A frantic call from his wife and a picture of a cyclone devastated house made Udaya Sankar jump into relief work in the Gaja Cyclone affected Delta Districts. In association with education institutions he and his team have been in the field for 25 days and still continuing to help the cyclone affected people.

Nothing else can be more authentic than a first hand narration by Udaya Sankar of the ground situation in the Delta districts.

Don’t miss his Exclusive VIDEO interview to tamilnaadulive to know why his work is being appreciated.

Pic Courtesy : @udsankar

 

Chef Damu shares with us the most challenging task faced by him…

 

This week’s ‘Gnyaayiru Kaalai 10 Manikku 10 Kelvigal‘ features an exclusive Interview with ‘Chef Damu‘.

He holds the Guinness World Record for the longest cooking marathon. A whopping 617 dishes. 190 kg of food. One man, One day. Or, to be precise, 24 hours, 30 minutes and 12 seconds. He also helped cook one of the World’s longest dosas in 2012 measuring 14.7 metres and once made 6000 kilos of biryani.

Pic Courtesy : drchefdamu.com

 

Gnyaayiru Kaalai with Chef Damu

tamilnaadulive exclusive!

When it comes to famous chefs in Tamil Nadu, Chef Damu certainly stands out.

He holds the Guinness World Record for the longest cooking marathon. A whopping 617 dishes. 190 kg of food. One man, One day. Or, to be precise, 24 hours, 30 minutes and 12 seconds. He also helped cook one of the World’s longest dosas in 2012 measuring 14.7 metres and once made 6000 kilos of biryani.

He is also the first Indian chef to receive PhD in Hotel Management and Catering Technology.

We speak to Chef Damu in this week’s episode of ‘Gnyaayiru Kaalai 10 Manikku 10 Kelvigal‘.

 

 

Pic Courtesy : drchefdamu.com

CPIM State Secretay K.Balakrishnan tells us what triggered the workers strike at Yamaha & Enfield factories

tamilnaadulive exclusive!

This week’s ‘Gnyaayiru Kaalai 10 Manikku 10 Kelvigal’ features an exclusive Interview with K.Balakrishnan, CPIM State Secretary.

Balakrishnan joined CPI(M) in 1970 as a student and rose through the party ranks.From his college days in Annamalai University, he was involved in politics and continuously fighting against injustice and working for people welfare.

Gnyaayiru Kaalai with K.Balakrishnan, CPIM State Secretary

 

This week’s ‘Gnyaayiru Kaalai 10 Manikku 10 Kelvigal’ features an exclusive Interview with K.Balakrishnan, CPIM State Secretary.

Balakrishnan joined CPI(M) in 1970 as a student and rose through the party ranks.From his college days in Annamalai University, he was involved in politics and continuously fighting against injustice and working for people welfare.

He was active in various areas, including farmers’ and workers’ rights.

A member of the party’s central committee and State secretary, Mr. Balakrishan, elected from Chidambaram constituency in 2011, also functioned as the party’s whip in the Assembly. He was also the President of the Tamil Nadu Vivasayigal Sangam, affiliated to the party. He was appointed as State Secretary of CPI(M) Tamil Nadu on Feb 21 2018.

 

Appeal lies in the cartoon or caption?

 

tamilnaadulive exclusive!

Hear it first hand from eminent cartoonist Keshav.

One of India’s prominent Cartoonists’ Keshav is our Guest in this Episode of ‘Gnyaayiru Kaalai 10 Manikku 10 Kelvigal’. Keshav’s Cartoons in The Hindu have been keenly followed and appreciated by numerous newspaper readers for several years.